- Manage the overall day-to-day operations of the hotel.

- Oversee Front Office, Housekeeping, Maintenance, Security, and Banquet Operations.

- Ensure rooms are clean, maintained properly, and ready for guest check-in.

- Monitor guest check-ins, check-outs, room availability, occupancy, and guest satisfaction.

- Handle guest complaints and ensure quick and professional resolution.

- Recruit, train, supervise, and manage hotel staff.

- Prepare staff duty rosters and monitor attendance, discipline, and performance.

- Manage and coordinate banquet bookings and events, ensuring smooth execution from setup to completion.

- Coordinate with clients and event organizers regarding banquet requirements.

- Monitor hotel and banquet revenue, expenses, inventory, and operational costs.

- Coordinate with vendors and service providers for procurement and maintenance requirements.

- Ensure proper implementation of SOPs, hygiene standards, safety procedures, and operational checklists.

- Conduct regular inspections of guest rooms, banquet areas, public areas, and hotel facilities.

- Coordinate with the maintenance team to ensure timely resolution of maintenance issues.

- Maintain proper records and prepare daily/weekly/monthly operational reports.

- Identify operational inefficiencies and implement improvements.





- Ensure compliance with applicable hotel, fire safety, labour, hygiene, and statutory requirements.

- Work closely with the management to achieve operational and financial objectives.

- Be available to personally oversee important events, peak occupancy periods, and operational issues when required.

Preferred candidate profile

- 2-5 years of experience in hotel operations, preferably in a Hotel Manager, Operations Manager, or similar role.

- Experience managing a 30+ room hotel will be preferred.

- Experience in banquet/event operations is an advantage.

- Diploma/Degree in Hotel Management or Hospitality Management preferred.

- Strong leadership and people-management skills.

- Good communication and guest-handling skills.

- Solid knowledge of Front Office and Housekeeping operations.

- Ability to manage staff, vendors, and multiple departments effectively.

- Knowledge of hotel PMS/software and basic MS Office.

- Strong understanding of operational cost control and inventory management.

- Should be hands-on, disciplined, responsible, and comfortable taking ownership of the propertys day-to-day operations.

- Willingness to work flexible hours, weekends, and during important hotel/banquet events.

📌 Hotel Manager (Nellore)
🏢 Hotel Vishranth
📍 Nellore