JOB VACANCY | COMMIS I – GARDE MANGER The Grand Sona, Hotel Deoghar

Department: Kitchen – Garde Manger

Experience: 2–4 Years in Hotel Industry

Section: Veg & Non-Veg Cold Kitchen

KEY RESPONSIBILITIES

- Prepare salads, sandwiches, cold starters, platters & cold dishes.
- Handle daily Mise-en-Place and preparation for the Garde Manger section.
- Prepare vegetables, fruits, cold cuts, sauces & dressings.
- Support Buffet & À La Carte cold food production.
- Maintain food quality, freshness, hygiene & presentation standards.
- Follow FIFO, proper food storage & safety procedures.
- Maintain cleanliness of the kitchen section and equipment.
- Coordinate with Senior Chefs and kitchen team during operations.

REQUIREMENTS 2–4 Years of relevant Hotel Industry experience

Good knowledge of Veg & Non-Veg Cold Kitchen

Basic Food Safety & Hygiene knowledge

Good teamwork, discipline & professional attitude

FOOD & ACCOMMODATION PROVIDED

Interested candidates may share their updated resume with HR.

Job Types: Full time, Permanent

Benefits

- Health insurance
- Provident Fund

Work Location: In person

📌 Garde Manger (Deoghar)
🏢 CHANDRAVAN HOSPITALITY PRIVATE
📍 Deoghar