We are looking for an experienced and motivated F&B; Manager to oversee the daily operations of the food and beverage department, ensuring excellent guest service, efficient operations, and profitability.

Key Responsibilities

- Manage day-to-day operations of restaurants, banquet and F&B; outlets.
- Ensure high standards of food quality, hygiene and customer service.
- Handle guest feedback and resolve complaints professionally.
- Monitor inventory, purchasing and stock levels.
- Control food and beverage costs and minimize wastage.
- Prepare staff schedules and manage departmental manpower.
- Monitor sales, revenue and departmental expenses.

Requirements

- Degree/Diploma in Hotel Management or related field.
- 2–5 years of experience in F&B; operations, preferably in a hotel or restaurant.
- Strong leadership and communication skills.
- Good knowledge of food service, cost control and inventory management.

Pay: From ₹30,000.00 per month

Advantages

- Flexible schedule
- Food provided
- Leave encashment
- Paid time off

Work Location: In person

📌 F&B Manager (Thrippunithura)
🏢 NM ROYALE COUNTY
📍 Thrippunithura