- Supervise and coordinate the day-to-day activities of the F&B; service team.

- Ensure guests receive prompt, courteous, and professional service.

- Take food and beverage orders accurately and communicate them to the kitchen/bar.

- Handle guest requests, feedback, and complaints professionally and ensure timely resolution.

- Brief service staff about daily operations, special menus, VIP guests, and events.

- Ensure proper table setup, cleanliness, and restaurant readiness before service.

- Monitor food and beverage quality, presentation, portioning, and service standards.

- Coordinate effectively with Kitchen, Front Office, Housekeeping, and other departments.

- Train and guide F&B; Associates, Stewards, and other junior team members.

- Ensure compliance with hotel SOPs, hygiene, food safety, and sanitation standards.

- Monitor inventory and ensure proper handling and storage of F&B; items and equipment.

- Assist with billing,



cash handling, and POS operations when required.

- Support the Restaurant Manager/F&B; Manager in achieving sales and guest satisfaction targets.

- Supervise service during banquets, events, conferences, and special functions.

- Prepare or assist with shift handovers, service reports, and other operational records.

- Ensure proper grooming, discipline, punctuality, and professional conduct of the service team.

- Upsell food and beverage items and promote special offers to increase revenue.

- Ensure smooth closing procedures, including cleaning, equipment checks, and stock verification.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits

- Versatile schedule

- Food provided

- Provident Fund

Work Location: In person

📌 F&B Captain (Goa)
🏢 Sila Leisure
📍 Goa