TEN11 HOSPITALITY PVT. LTD.

– Commis I, II & III (Indian Section)

Department: Food Production – Indian Section

Designation: Commis I / Commis II / Commis III

Location: Railway Lounge / Hospitality Operations

Reports To: CDP / DCDP / Sous Chef / Executive Chef

Employment Type: Full-Time

Job Purpose To assist in the preparation and presentation of high-quality Indian cuisine while maintaining food safety, hygiene, quality, consistency, and kitchen standards as per Ten11 Hospitality requirements.

Key Responsibilities1. Food Preparation

- Prepare Indian dishes as per the approved recipes, standards, and portion sizes.
- Assist in the preparation of gravies, curries, vegetables, dals, rice, breads, snacks, and other Indian preparations.
- Perform mise-en-place and ensure all ingredients are properly prepared before service.
- Maintain consistency in taste, texture, presentation, and portion control.
- Assist senior chefs in daily food production and special preparations.

1. Kitchen Operations

- Follow instructions from the CDP/DCDP/Sous Chef and complete assigned duties on time.
- Ensure smooth food production during breakfast, lunch, dinner, and other service periods.
- Maintain proper storage and labeling of food and ingredients.
- Check the quality and freshness of raw materials before use.
- Minimize food wastage through proper handling, preparation, and storage.

1. Hygiene & Food Safety

- Maintain high standards of personal hygiene and kitchen cleanliness.
- Follow food safety, sanitation,



and hygiene procedures at all times.
- Ensure proper cleaning and sanitization of workstations, equipment, utensils, and storage areas.
- Follow FIFO/FEFO practices for food storage.
- Maintain appropriate temperature control for cooked and raw food items.

1. Kitchen Equipment

- Operate kitchen equipment safely and correctly.
- Report any damaged or malfunctioning equipment to the senior chef immediately.
- Keep all equipment and work areas clean after use.

1. Coordination & Teamwork

- Coordinate with other kitchen sections to ensure timely food preparation.
- Support senior chefs during busy operations and high-volume service.
- Maintain effective communication with the kitchen and service teams.
- Assist in maintaining discipline and professional standards within the kitchen.

Required Skills
- Basic to advanced knowledge of Indian cuisine, depending on the position.
- Knowledge of Indian spices, cooking methods, gravies, curries, dals, rice, breads, and regional preparations.
- Good understanding of food hygiene and safety.
- Ability to work in a fast-paced kitchen environment.
- Positive teamwork and communication skills.
- Ability to follow recipes, instructions, and standard operating procedures.
- Good time-management and organizational skills.

Pay: ₹17,000.00 - ₹24,922.62 per month

Benefits

- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Provident Fund

Work Location: In person

📌 Commis Chef (Mumbai Central)
🏢 Ten 11 Hospitality
📍 Mumbai Central