Core Responsibilities &

- Duties

- Client Relations &
- Sales:

Meet with clients to discuss event goals, design custom menus with culinary teams, negotiate pricing, and finalize contracts.

- Staff Leadership: Hire, train, schedule, and supervise kitchen and service team members to maintain high execution standards.

- Event Logistics: Coordinate venue layouts, equipment rentals, pre-setting, food presentation, and accurate service timing.

- Financial Management: Monitor budgets, track inventory levels, negotiate with suppliers, manage payroll, and drive event profitability.

- Health &

- Safety Compliance:

Ensure strict adherence to food safety laws, sanitation regulations, and safe hygiene practices across all kitchen and serving stations.

Essential Skills &

- Qualifications

- Organization:



Multitask and manage fast-paced, high-pressure environments with tight deadlines.

- Communication: Bridge expectations smoothly between clients, kitchen staff, and external vendors.

- Education &
- Experience:

Typically requires a background in hospitality management, culinary arts, or business administration alongside hands-on food service experience.

Pay: ₹45,000.00 - ₹55,000.00 per month

Benefits

- Cell phone reimbursement

- Flexible schedule

- Food provided

- Leave encashment

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 Catering Manager (Chengalpattu)
🏢 Haritha's Motors
📍 Chengalpattu