- Supervise and coordinate banquet service staff during functions and events.

- Ensure proper setup of banquet halls, tables, chairs, linen, crockery, cutlery, glassware, and service equipment.

- Brief the banquet team before every event regarding the function schedule, menu, guest requirements, and service procedures.

- Coordinate with the kitchen regarding food preparation, timing, buffet setup, and replenishment.

- Ensure food and beverage service is provided promptly and professionally.

- Monitor buffet presentation and maintain cleanliness throughout the function.

- Attend to guest requests, enquiries, and complaints in a professional manner.

- Coordinate with the Banquet Manager regarding event requirements and operational issues.

- Ensure all service staff maintain proper grooming, uniform, hygiene, and professional behaviour.

- Monitor staff performance and allocate duties according to the requirements of each function.





- Ensure banquet equipment and service items are handled carefully and returned properly after the event.

- Conduct proper closing checks after every function and ensure the banquet area is clean and organized.

- Report breakages, damages, shortages, maintenance issues, and other operational concerns to the concerned HOD.

- Ensure compliance with hotel SOPs, food safety, hygiene, and safety standards.

- Assist in training recent banquet staff and trainees.

- Maintain proper coordination with Front Office, Housekeeping, Kitchen, Accounts, and other departments.

- Prepare or assist with banquet function checklists and event-related reports.

- Perform any other duties assigned by the Banquet Manager or F&B; Manager.

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Banquet Captain (Kannur)
🏢 BENALE INTERNATIONAL
📍 Kannur