19 Sep
|
Saffron Leaf Cakery
|
India
19 Sep
Saffron Leaf Cakery
India
* Oversee all kitchen operations
* Market study for new dishes
* Maintain hygiene standards
* Supervise commis chefs
* Control food cost & waste
* Vendor coordination
✅ Responsible for F&B; quality + kitchen cost control.
Job Types: Full time, Permanent
Pay: ₹30,000.00 - ₹35,000.00 per month
Work Location: In person
📌 Sous Chef (India)
🏢 Saffron Leaf Cakery
📍 India