We are looking for an experienced and passionate Chef to lead the kitchen of our upcoming Middle Eastern / Levantine café in Navi Mumbai.

- 3–5 years of professional kitchen experience.
- Prepare and execute Middle Eastern, Levantine and Mediterranean dishes with consistency and high quality.
- Develop, test and standardize recipes in line with the café's concept.
- Ensure consistent taste, presentation, portion sizes and food quality.
- Plan and manage daily mise en place and kitchen operations.
- Maintain food hygiene, cleanliness and safety standards.
- Manage inventory, storage, ingredient usage and kitchen wastage.
- Monitor portion control and food costs.
- Coordinate with suppliers and communicate daily ingredient requirements.
- Train and supervise kitchen staff.




- Maintain smooth and efficient kitchen operations during peak service hours.
- Assist in setting up kitchen systems and processes for the current café.
- Ensure all food is prepared according to standardized recipes and operating procedures.
- Prior experience in Middle Eastern, Levantine, Lebanese, Mediterranean, Turkish or similar cuisine preferred.
- Strong knowledge of Middle Eastern ingredients, spices, sauces and cooking techniques.
- Hands-on experience preparing dishes such as hummus, falafel, pita, shawarma, grilled items, dips, salads and rice-based preparations.

📌 Cook / Chef (Navi Mumbai)
🏢 Levantine Cafe
📍 Navi Mumbai