Location: Rajkote, Gujarat

Department: Quality Control, R&D; & Production

Employment Type: Full-time

Role Summary:

We are seeking a detail-oriented Food Technologist/Culinary Specialist to manage end-to-end recipe formulation, batch-to-batch production adherence, sensory evaluation, and quality assurance across raw material intake, processing, and final packaging.

Key ResponsibilitiesRecipe Development & Product Consistency

- Develop, standardize, and document formulations for ground spices, blended spices, and instant mixes.
- Ensure strict adherence to standard operating recipes across all manufacturing runs to guarantee zero batch-to-batch taste, aroma, or color variance.
- Translate laboratory formulations into scalable, commercial-scale production recipes.

Batch Planning & Production Oversight

- Generate batch-wise production job orders, detailing raw material lot allocations and required ingredient ratios.
- Monitor blending and grinding lines directly to ensure accurate execution of blending sequences, grinding temperatures, and particle sizes.

Sensory & Live Cooking Evaluations

- Conduct mandatory live cooking tests and sensory tasting for every production batch before granting release.
- Maintain detailed sensory logs evaluating aroma, color intensity, heat profile,



oil absorption, and cooked flavor release against standard master controls.

End-to-End Quality Control (Inbound to Outbound)

- Inward QC (Raw Materials): Inspect incoming whole spices and raw ingredients for moisture content, foreign matter, volatile oil presence, cleanliness, and bulk density.
- In-Process QC: Monitor grinding finesse, sieve analysis (mesh retention), blending homogeneity, and temperature control during milling.
- Finished Product & Packaging QC: Verify net fill weights, seal integrity, packaging pouch gas flush (if applicable), batch coding, shelf-life parameters, and retention sample archiving before dispatch.

Candidate Profile & Qualifications
- Education: B.Tech / B.Sc / M.Sc in Food Technology, Food Science, Culinary Arts, or Chemistry.
- Experience: 2–5 years hands-on experience in a spice manufacturing, blended seasoning, or food processing facility.
- Technical Skills: Familiarity with FSSAI regulations, moisture analyzers, sensory evaluation methods, and batch recording documentation.
- Key Traits: Strong sensory palate, strict attention to process discipline, and firm quality enforcement on the shop floor.

📌 Quality Assurance (QA/QC) & Culinary R&D Executive (Jamnagar)
🏢 Madhusudan Masala
📍 Jamnagar