Accounts Manager – Hotel / Restaurant

Role: Accounts Manager – Hotel / Restaurant

Experience: 5–8 years in hospitality accounting

Key Responsibilities:
Manage complete accounts and finance operations of the hotel/restaurant.
Handle daily sales, purchases, expenses, invoices and payments.
Maintain cash, bank, ledger and vendor accounts.
Monitor accounts payable and receivable.
Reconcile daily POS, cash and bank transactions.
Prepare monthly financial statements and management reports.
Manage GST, TDS and statutory compliance.
Monitor food & beverage costs and support cost-control activities.
Handle vendor payments and verify purchase invoices.
Manage budgeting, expense monitoring and financial planning.
Supervise the accounts team and ensure timely completion of work.




Coordinate with auditors, management, vendors and other departments.
Maintain accurate accounting records and documentation.

Required Skills:
Robust knowledge of Tally/ERP and MS Excel.
Positive understanding of GST, TDS and taxation.
Strong knowledge of hotel/restaurant accounting.
Good financial analysis and reporting skills.
Strong leadership and team-management abilities.
Attention to detail and problem-solving skills.

Pay: ₹25,000.00 - ₹35,000.00 per month

Advantages
Provident Fund

Work Location: In person

📌 Accounts Manager: Hotel/restaurant Nashik
🏢 Care Plus Facility Private
📍 Nashik