Assist the Halwai/Chef in preparing Indian sweets, desserts, and traditional confectionery items.
Prepare ingredients such as milk, khoya, flour, sugar, dry fruits, ghee, and other required materials.
Support preparation of sweets including laddoo, barfi, gulab jamun, jalebi, halwa, peda, and other regional desserts.
Follow standardized recipes, portion sizes, cooking methods, and presentation guidelines.
Maintain proper temperature and cooking time while preparing sweets and desserts.
Assist with frying, boiling, roasting, mixing, garnishing, and decorating food items.
Ensure proper hygiene, sanitation, and food-safety practices throughout food preparation.
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📌 Assistant Cook Halwai Nagpur
🏢 Sodexo
📍 Nagpur