Assist the Chef de Partie in planning and preparing high-quality dishes.
Maintain a clean and organized kitchen workplace, adhering to health and safety standards.
Prepare and cook various types of food, including starters, main courses, and desserts.
Collaborate with other kitchen staff to ensure seamless service delivery.
Monitor inventory levels and order supplies as needed.
Develop recent recipes and menus to enhance the dining experience.
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📌 Commi I Tandoor Nagpur
🏢 Hotel Tuli International
📍 Nagpur
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