Looking for Chefs who are passionate and love to innovate for an all veg Up-to-date Indian Taproom!
Responsibilities
Ensuring promptness, freshness and quality of dishes, consistency is key!
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing recent recipes, planning menus and selecting plate presentation.
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
Obtaining feedback on food and service quality, and handling customer problems and complaints.
Requirements:
2+ years experience in similar position.
Degree/Diploma in Hotel Management, Culinary Arts, Food Production or equivalent.
Must be proficient in excel, word, powerpoint
Must be proficient in reading and writing in English
Pay: ₹35,000.00 per month
Work Location: In person
📌 Commis Chef Sous Chef Mumbai (India)
🏢 Thrst Taproom
📍 India
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