Role & responsibilities
Responsible for fulfilling the production list, given by management, which includes all prep items.
Must be able to execute all recipes consistently according to the recipes and standards.
Ensures all prepped items reflect the highest standards of quality, consistency, aesthetics, and taste.
Must demonstrate secure food handling practices and follow safety procedures for using equipment and cleaning supplies.
Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use.
Responsible for fulfilling the production list, given by management, which includes all prep items.
Must be able to execute all recipes consistently according to the recipes and standards.
Ensures all prepped items reflect the highest standards of quality, consistency, aesthetics, and taste.
Must demonstrate secure food handling practices and follow safety procedures for using equipment and cleaning supplies.
Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use.
Preferred candidate profile
English Communication and organizational skills.
Creativity and passion for pastry innovation. Basic kitchen knowledge and the desire to learn.
Hands-on, flexible and highly responsive.
High energy, positive person who takes pride in his/her work.
Able to work with a diverse group of people.
Follows all policies and procedures.
Basic knowledge of culinary techniques and food handling.
Ability to follow instructions and work under pressure.
Strong sense of punctuality and teamwork.
Willingness to grow and take on more responsibility.
Takes direction and constructive criticism well, will ask questions if need be.
Understands expectations of role and works within the boundaries of the role.
Organized, good time management skills.
Hours of work for this position are approximately hours per week.
Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, solid verbal and written communication.