Manage daily operations of the hotel's restaurant, ensuring seamless service delivery.
Supervise and train staff members to maintain high levels of customer satisfaction.
Coordinate with other departments to ensure productive room preparation and check-in processes.
Develop and implement strategies to enhance customer experience and increase sales.
Maintain a clean and organized work workplace, adhering to health and safety standards.
Foster a positive and productive work culture among team members.
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📌 Captain Nagpur (India)
🏢 Hotel Tuli International
📍 India
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