Assist the Chef de Partie in planning and preparing high-quality dishes.
Maintain a clean and organized kitchen workplace, adhering to health and safety standards.
Collaborate with other kitchen staff to ensure seamless service delivery.
Develop current recipes and menus to enhance the dining experience.
Participate in menu costing and inventory management.
Ensure all food products are stored properly and used efficiently.
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📌 Commi I Continental Nagpur
🏢 Hotel Tuli International
📍 Nagpur
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