18 Sep
|
Hotel Tuli International
|
Nagpur
18 Sep
Hotel Tuli International
Nagpur
Manage and maintain high standards of food quality and presentation.
Assist the Chef de Partie in planning menus and preparing dishes.
Ensure compliance with health and safety regulations and company policies.
Collaborate with other kitchen staff to achieve effective service.
Maintain a clean and organized kitchen workplace.
Develop current recipes and menu ideas to enhance the dining experience.
Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Commi Ii Garde Manger,sushi Specialist Nagpur
🏢 Hotel Tuli International
📍 Nagpur