At Meluha The Fern An Ecotel Hotel and Rodas An Ecotel Hotel, we take pride in serving authentic and flavorful dishes. We are looking for a passionate and skilled Demi Chef de Partie for Continental to join our culinary team and contribute to delivering an exceptional dining experience to our guests.

Key Responsibilities:
Prepare and cook a variety of continental dishes with authenticity and consistency.
Ensure high standards of hygiene, food safety, and kitchen organization.
Support senior chefs in menu planning and daily kitchen operations.
Maintain stock levels, assist in requisitions, and minimize wastage.
Uphold quality and presentation standards for all dishes.

Requirements:
Proven experience as similar role,



preferably in continental cuisine.
Solid knowledge of continental preparations and sauces.
Ability to work in a fast-paced kitchen while maintaining attention to detail.
Team player with a positive attitude and eagerness to learn.
Flexibility to work in shifts, weekends, and holidays.

Job Type: Full time

Benefits
Commuter assistance
Food provided
Provident Fund

Work Location: In person Pay: ₹25,000.00 - ₹30,000.00 per month

Advantages
Food provided
Leave encashment

Work Location: In person

📌 Demi Chef De Partie Continental Powai
🏢 MELUHA THE FERN SERIES BY MARRIOTT
📍 Powai