Role & responsibilities
Prepare and execute Sushi, Dimsum, and other Asian specialty dishes as per The Purple Plates quality and presentation standards.
Maintain consistency in taste, texture, portion size, presentation, and food quality.
Ensure proper handling, storage, and freshness of all ingredients, particularly seafood and other perishable items.
Maintain high standards of kitchen hygiene, food safety, cleanliness, and sanitation.
Plan and manage daily preparation and production according to event requirements

Preferred candidate profile
Relevant experience as a Sushi Chef / Dimsum Chef / Asian Cuisine Chef.
Robust knowledge of Sushi and Dimsum preparation techniques.
Valuable understanding of food hygiene and safety standards.
Ability to work efficiently under pressure during events.
Positive teamwork, discipline, and communication skills.
Creative approach towards presentation and menu development.
Hospitality/event catering experience will be an advantage.

Perks and benefits Free meal, Festive Bonus

📌 Dimsum / Sushi Chef New Delhi
🏢 IK Hospitality Concepts
📍 New Delhi