F&B; Supervisor – Restaurant

Role: F&B; Supervisor – Restaurant

Experience: 2–5 years in restaurant / hotel F&B; operations

Key Responsibilities:
Supervise daily restaurant F&B; operations and ensure smooth service.
Manage and guide the service team during shifts.
Ensure proper table setup, food service and restaurant presentation.
Coordinate with the kitchen team for timely and efficient service.
Handle guest queries, requests and complaints professionally.
Monitor staff attendance, grooming and work performance.
Ensure proper billing, order taking and POS procedures.
Maintain food safety, hygiene and cleanliness standards.
Monitor stock, inventory and minimize wastage.
Prepare shift reports and update management on daily operations.




Train new staff and ensure adherence to restaurant SOPs.

Required Skills:
Robust knowledge of restaurant F&B; service.
Good team-handling and leadership skills.
Excellent guest-handling and communication skills.
Knowledge of POS and billing systems.
Ability to work under pressure and manage busy shifts.
Good problem-solving and coordination skills.
Well-groomed, skilled and customer-focused.

Pay: ₹20,000.00 - ₹25,000.00 per month

Advantages
Food provided
Provident Fund

Work Location: In person

📌 F&b Supervisor: Restaurant Nashik
🏢 Care Plus Facility Private
📍 Nashik