18 Sep
|
Goldstone Hospitality
|
Lucknow
18 Sep
Goldstone Hospitality
Lucknow
Lead the complete culinary operations of SOMARA.
Develop and curate a Global Cuisine menu suited to the Lucknow market.
Create signature dishes and establish SOMARA’s culinary identity.
Develop recipes, SOPs, portion standards and plating standards.
Manage food cost, recipe costing, wastage and inventory.
Build and train the kitchen team from the pre-opening stage.
Manage kitchen procurement and vendor coordination.
Ensure food quality, hygiene, consistency and presentation.
Design kitchen workflow and operational systems.
Conduct menu trials, tastings and pre-opening training.
Coordinate with management, consultants and operations team.
Maintain compliance with FSSAI and food-safety standards.
* Monitor kitchen productivity and overall culinary profitability.
📌 Head Chef Lucknow
🏢 Goldstone Hospitality
📍 Lucknow