Job Summary

The Kitchen Supervisor in the hospitality industry is responsible for overseeing kitchen operations, maintaining high food quality standards, ensuring hygiene compliance, and supporting smooth coordination between kitchen and service teams to deliver excellent guest experience.

Key Responsibilities

Supervise daily kitchen operations in hotel/restaurant outlets

Ensure food preparation meets standard recipes and presentation guidelines

Maintain strict hygiene and food safety standards (HACCP compliance)

Monitor stock levels, food cost, and minimize wastage

Coordinate with Head Chef / Sous Chef for menu planning and daily operations

Train, guide, and evaluate kitchen staff performance





Ensure proper storage and handling of ingredients

Maintain kitchen equipment and report maintenance issues

Support banquet and bulk food production when required

Ensure timely food service during peak hours

Skills Required

Leadership and team supervision

Knowledge of hospitality standards and SOPs

Food safety & hygiene knowledge (HACCP)

Communication and coordination skills

Qualifications

2+ years experience in hotel or restaurant kitchen operations

Pay: ₹22,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Kitchen Supervisor Wayanad
🏢 MESTA HOTEL
📍 Wayanad