Key Responsibilities:
Manage day-to-day maintenance activities across the restaurant and facility.
Ensure electrical, plumbing, HVAC, kitchen equipment, refrigeration, and other systems are working properly.
Conduct regular inspections and preventive maintenance to minimize equipment breakdowns.
Coordinate with external technicians, contractors, and service providers when required.
Respond quickly to maintenance emergencies and arrange timely repairs.
Maintain records of maintenance work, equipment servicing, repairs, and spare parts.
Monitor maintenance costs and ensure effective use of materials and resources.
Ensure restaurant equipment and facilities comply with safety and hygiene requirements.
Coordinate maintenance activities with the restaurant operations and kitchen teams to avoid disruption to service.
Supervise maintenance staff and allocate daily tasks.
Check fire-safety systems, emergency equipment, lighting, water supply, and other essential facilities.
Maintain adequate stocks of maintenance tools, spare parts, and consumables.
Report major maintenance issues and required replacements to management.
Ensure all maintenance work is completed safely and according to company procedures.
Pay: ₹30,000.00 - ₹50,000.00 per month
Advantages
Adaptable schedule
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund