Overview

We are seeking a dedicated North Indian-Commis-I/DCDP to join our culinary team. This role offers an exciting opportunity to work in a dynamic kitchen workplace, contributing to the preparation of authentic North Indian cuisine. The ideal candidate will have a passion for culinary arts, strong food handling skills, and experience in fine dining or restaurant settings. This position is integral to maintaining high standards of food quality, safety, and presentation.

Duties
Assist in the preparation and cooking of North Indian dishes according to established recipes and standards
Support menu planning and ingredient selection to ensure authentic flavors and presentation
Prepare ingredients through chopping, marinating, and portioning using proper knife skills
Ensure all food handling procedures comply with food safety regulations and hygiene standards
Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils
Collaborate with the culinary team to execute meal service efficiently during busy hours
Assist in catering events and special functions as needed
Contribute to maintaining a positive and professional kitchen workplace focused on quality and teamwork

Experience




Prior experience in dietary department or as a dietary aide is advantageous
Proven background in food preparation, cooking, or food service within a restaurant or catering setting
Familiarity with menu planning, food safety protocols, and kitchen operations
Experience working with Indian cuisine or similar culinary styles is preferred
Strong knife skills and knowledge of meal preparation techniques for North Indian dishes
Exposure to fine dining environments or high-volume kitchens will be considered a plus
Demonstrated ability to handle food safely and maintain high standards of cleanliness and hygiene

This role provides an excellent platform for culinary professionals eager to deepen their expertise in North Indian cuisine while contributing to a reputable establishment committed to quality food service. Job Type: Full time

Pay: From ₹19,000.00 per month

Benefits
Food provided
Provident Fund

Application Question(s):
Did you complete any Hotel Management Degree/Diploma?
Are you willing to join immediately?

Experience:
Kitchen: 3 years (Required)

Work Location: In person

📌 North Indian Commis I/ii Kovalam
🏢 Gokulam Grand Kovalam
📍 Kovalam