Daily Operations
Supervise front-of-house (dining room, hosts, servers) and back-of-house (kitchen, storage) workflows.
Greet guests, monitor service quality, and handle customer complaints.
Manage the reservation system and coordinate special events or catering.

Staff and Team Management
Recruit, interview, hire, and onboard current team members.
Build weekly shift schedules (rotas) to balance labor costs with operational needs.
Train employees, evaluate performance, and resolve workplace conflicts.

Financial and Inventory Control
Monitor food and beverage stock levels, place orders, and manage vendor relationships.
Track daily sales, manage operational budgets, and reduce waste to maximize profit.
Oversee administrative tasks like payroll tracking and financial reporting.

Health, Safety, and Compliance
Enforce local hygiene, sanitation, and food safety standards.
Maintain facility cleanliness and schedule equipment maintenance.
Ensure adherence to labor laws and licensing regulations.

Pay: ₹30,000.00 - ₹35,000.00 per month

Perks
Food provided

Work Location: In person

📌 Restaurant Manager Kharar (India)
🏢 Nirwana Group Restaurant
📍 India