Experience: 4–8 years in restaurant / resort F&B; operations
Key Responsibilities:
Manage complete restaurant operations within the resort.
Lead and supervise the F&B; service team.
Ensure smooth and efficient restaurant service.
Handle guest requests, feedback and complaints professionally.
Monitor food quality, service standards and guest satisfaction.
Coordinate with the kitchen and other resort departments.
Manage staff schedules, attendance, grooming and performance.
Monitor restaurant sales, billing and daily revenue.
Control inventory, operating costs and food wastage.
Conduct staff training and ensure compliance with SOPs.
Maintain hygiene, cleanliness and safety standards.
Prepare daily operational and sales reports for management.
Required Skills:
Robust knowledge of restaurant and resort F&B; operations.
Excellent leadership and team-management skills.
Strong guest-handling and communication skills.
Knowledge of POS, billing and basic cost control.
Positive problem-solving and decision-making skills.
Ability to manage operations during peak hours and events.
Skilled, well-groomed and customer-focused.
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits
Provident Fund
Work Location: In person
📌 Restaurant Manager : Resort Nashik (India)
🏢 Care Plus Facility Private
📍 India
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