Key Responsibilities:
Maintain cleanliness and hygiene in the restaurant, hotel, or work area.
Clean and organize tables, chairs, kitchen equipment, and service areas.
Wash and sanitize dishes, glasses, cutlery, and other utensils.
Assist waiters and kitchen staff when required.
Collect and dispose of waste properly.
Refill cleaning and service supplies.
Follow food safety, hygiene, and workplace safety procedures.
Assist with setting up and clearing tables before and after service.
Handle cleaning equipment and chemicals safely.
Perform other duties assigned by the supervisor or manager.
Requirements:
Previous steward, housekeeping, restaurant, or hotel experience is an advantage.
Positive communication and teamwork skills.
Physically fit and able to work for extended periods.
Willing to work shifts, weekends, and public holidays.
Responsible, punctual, hardworking, and willing to learn.
Pay: ₹20,000.00 - ₹30,000.00 per month
Advantages
Adaptable schedule
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund