18 Sep
|
The Kolkata Cabin
|
India
18 Sep
The Kolkata Cabin
India
Valuable knowledge of making Frankies, Kathi Rolls and other types of rolls.
Good understanding of paratha/wrap preparation.
Ability to prepare chicken, egg, paneer and veg fillings.
Good knife and basic cooking skills.
Rapid and accurate order preparation.
Positive portion control.
Ability to work under pressure during peak hours.
Basic understanding of KOT/POS orders.
Strong hygiene and cleanliness habits.
Teamwork and coordination.
📌 Frankies Master Hyderabad (India)
🏢 The Kolkata Cabin
📍 India