18 Sep
|
Orsocafe
|
India
Continental Chef / CDP – OrsoCafe
Prepare Continental and café-style dishes with consistent taste and presentation.
Handle starters, pasta, pizza, sandwiches, burgers, salads, and breakfast items.
Follow recipes, SOPs, hygiene, and food-safety standards.
Manage mise en place, stock, portion control, and wastage.
Maintain cleanliness and coordinate with the kitchen team during service.
Experience in a café/restaurant kitchen preferred.
Food trial required.
📌 Continental Cook Hyderabad (India)
🏢 Orsocafe
📍 India