Job Description

We are seeking a detail-oriented and organized Commis 2 - Continental to join our culinary team in Kochi, India. In this role, you will work under the guidance of senior chefs to prepare and cook continental cuisine while maintaining the highest standards of food quality and kitchen safety. This position offers an excellent opportunity to develop your culinary skills in a qualified kitchen workplace and contribute to delivering exceptional dining experiences.
Prepare mise en place and organize workstations according to established kitchen procedures and standards
Execute food preparation and cooking tasks following approved recipes and plating specifications with precision and consistency
Operate and maintain kitchen equipment safely and efficiently, ensuring proper cleaning and storage protocols
Assist senior chefs in food preparation, cooking,



and plating of continental dishes during service
Maintain strict adherence to food safety, hygiene, and sanitation standards at all times
Monitor food quality and presentation, making adjustments as needed to meet organizational standards
Support inventory management by tracking ingredient usage and reporting stock levels to supervisors
Collaborate effectively with kitchen team members to ensure smooth workflow and timely service delivery
Respond promptly to feedback from senior chefs and continuously improve cooking techniques and efficiency
Maintain a clean, organized, and protected kitchen environment throughout shifts

📌 Commis 2 Continental Kochi
🏢 AccorHotel
📍 Kochi