Job Summary

We are looking for a hardworking and responsible Steward to support our Food & Beverage operations. The role involves maintaining cleanliness, assisting the service team, and ensuring a hygienic and well-organized work setting to deliver a smooth dining experience for our guests.

Key Responsibilities
Clean and maintain utensils, crockery, kitchen equipment, and service areas
Assist service staff during peak hours
Ensure proper hygiene and sanitation standards are followed
Handle waste disposal as per safety guidelines
Support kitchen and F&B; team in daily operations
Follow instructions from supervisors and seniors

Requirements & Skills
Previous experience as a Steward is an advantage (freshers can apply)
Basic knowledge of hygiene and cleanliness standards
Ability to work in shifts and stand for long hours
Team player with a positive attitude
Basic communication skills

Job Types: Full time, Permanent

Pay: ₹18,000.00 - ₹22,000.00 per month

Advantages:
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 Banquet Captain Bengaluru
🏢 Shilton Hospitality
📍 Bengaluru