Assistant Chef – Job Description

Job Title: Assistant Chef
Department: Kitchen / Food Production
Reports To: Head Chef
Employment Type: Full-Time

Job Summary

The Assistant Chef supports the Head Chef and kitchen team in preparing and presenting high-quality food while maintaining hygiene, food safety, and kitchen standards. The role involves assisting with daily food preparation, cooking, plating, stock management, and maintaining a clean and organized kitchen.

Key Responsibilities
Assist the Head Chef with daily kitchen operations.
Prepare ingredients including vegetables, meat, seafood, sauces, and other food items.
Cook and present dishes according to established recipes and quality standards.
Assist in menu preparation and daily food production.
Maintain proper portion control and minimize food wastage.
Ensure all food is stored correctly and safely.
Check the quality and freshness of ingredients before use.
Maintain cleanliness and hygiene of workstations, kitchen equipment, and utensils.
Follow food safety, health, and sanitation regulations.
Assist with receiving, checking, and storing kitchen supplies.
Monitor stock levels and inform the Head chef when ingredients need replenishment.
Support the kitchen team during busy service periods.




Ensure dishes are prepared and served on time.
Follow instructions from the Head Chef or Kitchen Manager.
Assist with training and guiding junior kitchen staff when required.

Requirements
Previous experience in a skilled kitchen is preferred.
Knowledge of basic cooking techniques and food preparation.
Good understanding of food hygiene and safety practices.
Ability to work efficiently under pressure.
Good teamwork and communication skills.
Ability to follow recipes, instructions, and portion standards.
Physically fit and able to stand for extended periods.
Culinary certification or hotel-management qualification is an advantage.

Key Skills
Food preparation and cooking
Kitchen organization
Food safety and hygiene
Time management
Teamwork
Attention to detail
Inventory awareness
Ability to work under pressure

Working Conditions

The Assistant Chef works in a fast-paced kitchen workplace and may be required to work shifts, weekends, holidays, and extended hours depending on business requirements.

Pay: ₹20,000.00 - ₹25,000.00 per month

Advantages:
Food provided
Provident Fund

Work Location: In person

📌 Asst Chef Tiruppur (India)
🏢 Teemage builders
📍 India