South Indian Chef – Rasam Podi (Mumbai)

About Us
Rasam Podi is a up-to-date South Indian QSR focused on serving authentic flavours with consistency, speed, and quality. We are looking for a passionate and experienced South Indian Chef to join our opening team and help build a strong culinary foundation.

Key Responsibilities
Prepare and execute authentic South Indian dishes including dosa, idli, vada, uttapam, podis, chutneys, sambar, rasam, and regional specialties.
Ensure consistency in taste, presentation, and portion control.
Maintain high standards of hygiene, food safety, and kitchen cleanliness.
Manage mise en place, inventory, and stock rotation.
Train and guide kitchen staff on recipes and SOPs.
Assist in menu development and product innovation when required.
Work efficiently in a fast-paced QSR setting.

Ideal Candidate
3–8 years of experience in South Indian cuisine.
Strong knowledge of traditional recipes, spice blends, batters, fermentation, and regional cooking techniques.




Experience in high-volume restaurants, cafés, QSRs, or hotel kitchens is preferred.
Hands-on, disciplined, and quality-focused.
Ability to lead a small team and maintain kitchen standards.
Passionate about food and committed to delivering an exceptional guest experience.
Positive attitude, reliability, and willingness to grow with a new brand.

What We Offer
Market-competitive salary based on experience.
Prospect to be part of a growing food brand from the beginning.
Career growth and leadership opportunities.
Supportive and professional work environment.

Location: Mumbai

If you take pride in authentic South Indian cooking and want to be part of an exciting new venture, we'd love to hear from you.

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:
खाने की पेमेंट

Work Location: In person

📌 South Indian Chef Kandivali West
🏢 PalettefoodHospitality
📍 Kandivali West