Manage all day-to-day restaurant operations in accordance with 5-star hotel standards.
Ensure exceptional guest experiences through personalized and skilled service.
Maintain the highest standards of food quality, beverage service, cleanliness, and hygiene.
Conduct daily operational briefings before each shift.
Ensure smooth coordination between the restaurant, kitchen, stewarding, front office, housekeeping, and banquet departments.
Monitor restaurant reservations, table allocation, guest flow, and seating arrangements.
Ensure all opening and closing procedures are completed accurately.
Welcome VIP guests and ensure personalized service throughout their dining experience.
Handle guest complaints promptly, professionally, and courteously.
Build robust guest relationships to encourage repeat business.




Monitor guest feedback and implement corrective actions where necessary.
Ensure all service standards comply with luxury hospitality expectations.
Ensure all food and beverages are served according to hotel brand standards.
Monitor buffet setup, à la carte service, room service coordination, and special dining events.
Verify menu knowledge among staff and promote upselling techniques.
Ensure proper wine, beverage, and food pairing recommendations.
Maintain service timing standards and guest satisfaction.

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Restaurant Manager Thrissur
🏢 Ashoka inn
📍 Thrissur