Key Responsibilities
Food Prep & Production: Handle mise en place and cook Continental dishes according to standardized recipes and presentation rules.
Station & Inventory: Maintain a clean, sanitized workstation and assist with food storage, stock levels, and deliveries.
Safety & Hygiene: Adhere to strict sanitation guidelines to ensure a protected working workplace.
Pay: ₹18,000.00 - ₹25,000.00 per month
Perks:
Food provided
Paid sick time
Provident Fund