Job Description

Job Title: Continental Chef
Department: Kitchen
Reports To: Sous Chef / Executive Chef

Job Summary:
A Continental Chef is responsible for preparing and cooking continental dishes, managing a specific section of the kitchen, and ensuring high standards of food quality, presentation, and hygiene.

Duties and Responsibilities:
Prepare and cook continental dishes according to recipes and standards.
Manage and supervise a specific kitchen section.
Ensure proper food preparation, portion control, and presentation.
Assist in menu planning and development.
Maintain cleanliness and hygiene in the kitchen.
Monitor and control stock and reduce food wastage.
Train and guide junior kitchen staff.
Follow food safety and sanitation standards.

Skills Required:




Solid knowledge of continental cuisine.
Good knife skills and cooking techniques.
Leadership and team management skills.
Time management and ability to work under pressure.
Attention to detail and creativity in presentation.

Qualifications:
Diploma in Culinary Arts or Hotel Management (preferred).
Previous experience as a Chef in continental cuisine.
Knowledge of food safety and hygiene standards.

Job Types: Full time, Permanent

Pay: ₹15,000.00 - ₹35,000.00 per month

Benefits:
Adaptable schedule
Food provided

Work Location: In person

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