18 Sep
|
Goldstone Hospitality
|
Lucknow
18 Sep
Goldstone Hospitality
Lucknow
* Lead the complete culinary operations of SOMARA.
* Develop and curate a Global Cuisine menu suited to the Lucknow market.
* Create signature dishes and establish SOMARA’s culinary identity.
* Develop recipes, SOPs, portion standards and plating standards.
* Manage food cost, recipe costing, wastage and inventory.
* Build and train the kitchen team from the pre-opening stage.
* Manage kitchen procurement and vendor coordination.
* Ensure food quality, hygiene, consistency and presentation.
* Design kitchen workflow and operational systems.
* Conduct menu trials, tastings and pre-opening training.
* Coordinate with management, consultants and operations team.
* Maintain compliance with FSSAI and food-safety standards.
* Monitor kitchen productivity and overall culinary profitability.
📌 Head Chef Lucknow
🏢 Goldstone Hospitality
📍 Lucknow