18 Sep
|
Taj Safaris
|
India
Job Summary
Junior Sous Chef
Business Unit: Taj Wayanad Resort Spa, Kerala
Department: Food Production
Behavioral Competencies
Process Excellence
Result Orientation
Team-oriented Engagement
Change Championship
Growth Mindset
Guest Centricity
Personal Effectiveness
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Junior Sous Chef Wayanad (India)
🏢 Taj Safaris
📍 India