Roles and Responsibility
Assist in preparing high-quality pastries and bread products.
Maintain a clean and organized kitchen environment.
Collaborate with other chefs to ensure productive food preparation and cooking.
Develop current recipes and menus to enhance the company's product offerings.
Ensure compliance with all health and safety regulations.
Participate in inventory management and stock control.
Job Requirements
Proven experience in food processing, preferably in pastry and bakery.
Robust knowledge of food safety protocols and procedures.
Excellent communication and teamwork skills.
Ability to work in a fast-paced environment and meet deadlines.
Familiarity with kitchen equipment and appliances.
Strong attention to detail and quality control skills.
📌 Project Coordinator Civil Bengaluru
🏢 United Way of Bengaluru
📍 Bengaluru
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