Role & responsibilities

Preferred candidate profile

Job Summary

The Chef de Partie (CDP) / Demi Chef de Partie (DCDP) is responsible for preparing, cooking, and presenting high-quality la carte dishes while maintaining food safety, hygiene, and consistency. The role involves managing an assigned kitchen section, supporting junior staff, and ensuring smooth kitchen operations during service. A CDP typically leads a section, while a DCDP supports the CDP and develops toward independently managing a station.

Key Responsibilities

- Prepare and cook la carte menu items according to standard recipes and presentation guidelines.
- Manage or assist in managing an assigned kitchen section during service.
- Ensure food quality, taste, portion control, and consistency.
- Maintain hygiene and food safety standards at all times.
- Follow FIFO, stock rotation, and proper food storage practices.
- Monitor inventory and report stock shortages or wastage.
- Coordinate with the kitchen team for timely food preparation and service.
- Operate kitchen equipment safely and maintain cleanliness of the work area.




- Train and guide Commis Chefs and Kitchen Helpers (CDP role).
- Assist in menu development and continuous improvement initiatives.

Requirements

- Diploma/Degree in Hotel Management or Culinary Arts preferred.
- DCDP: 24 years of relevant kitchen experience.
- CDP: 4–6 years of relevant kitchen experience with section-handling capability.
- Positive knowledge of la carte food preparation and kitchen operations.
- Understanding of HACCP, food safety, sanitation, and hygiene standards.
- Ability to work under pressure in a fast-paced restaurant environment.
- Good communication, teamwork, and leadership skills.

Skills

- La Carte Cooking
- Food Preparation & Plating
- Time Management
- Inventory Control
- Team Leadership (CDP)
- Food Safety & Hygiene
- Attention to Detail
- Problem Solving

Preferred Experience

Experience in a QSR, casual dining restaurant, caf, hotel, or fine dining establishment with hands-on la carte kitchen operations is preferred.

📌 Walk-in || Chef De Partie (Nagpur)
🏢 Pagariya Food Labs
📍 Nagpur