Robust leadership and people management skills.
Knowledge of snacks/food processing operations.
Understanding of GMP, HACCP, ISO, or other food safety standards.
Ability to Problem-solving, decision-making, handling manpower and shift management.
📌 Production Shift Incharge - Snacks/Food Manufacturing Plant (Roorkee)
🏢 Greendot Health Foods
📍 Roorkee
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