- Supervise daily restaurant floor operations during assigned shifts.
- Welcome and seat guests professionally and ensure a pleasant dining experience.
- Allocate tables/sections to Stewards and monitor service throughout the shift.
- Take accurate food and beverage orders and ensure timely service.
- Have good knowledge of the menu, ingredients, and preparation methods.
- Coordinate with the kitchen team for timely and accurate order execution.
- Monitor food presentation, table setup, cleanliness, and service standards.
- Handle guest queries, feedback, complaints, and special requests professionally.
- Guide, train, and motivate Stewards and junior service staff.
- Conduct pre-shift briefings and communicate daily operational requirements.
- Monitor staff grooming, attendance, discipline,



and performance.
- Promote menu items and support upselling to improve sales.
- Coordinate with the cashier regarding billing and payment procedures.
- Monitor availability of cutlery, crockery, glassware, condiments, and other service items.
- Ensure compliance with hygiene, food safety, and company SOPs.
- Support opening, closing, and shift handover activities.
- Report operational issues and guest feedback to the Restaurant Manager.

Pay: ₹18,000.00 - ₹23,000.00 per month

Benefits:

- Versatile schedule
- Food provided

Work Location: In person

📌 Restaurant Captain (Gurugram)
🏢 BDC Eatopia Hospitality India Private
📍 Gurugram