Job Summary:

We are seeking an experienced Kitchen Helper specializing in Chinese culinary prep to support our kitchen operations. The ideal candidate will have hands-on experience in high-volume food preparation, specifically mastering traditional Chinese cutting techniques (chopping, slicing, shredding, and dicing meats and vegetables). You will assist the head chefs, maintain a clean workspace, and ensure raw ingredients are prepped efficiently and safely.

Key Responsibilities:

- Perform precise Chinese knife work including Julienne, dicing, fine chopping, and slicing meats and vegetables (e.g., wok-ready cuts, shredded pork/chicken, vegetable garnishes).
- Wash, peel, trim, and prepare large quantities of fresh produce, meat, seafood, and poultry daily.
- Assist prep cooks and wok chefs with ingredient portioning, batching sauces, and assembling marinade mixtures.
- Maintain strict sanitation and safety standards across all food prep surfaces, cutting boards, and knives.
- Wash kitchenware, pots, pans, and utensils,



keeping the kitchen area orderly and hygienic.
- Store raw ingredients properly using FIFO (First In, First Out) rules and monitor stock freshness in walk-in coolers and freezers.
- Assist in trash disposal, floor cleaning, and daily closing/opening kitchen checklists.

Requirements & Skills:

- Proven experience as a Kitchen Helper or Commis Chef in a Chinese or Asian fusion restaurant.
- Robust proficiency and speed with Chinese cleavers and specialized cutting techniques.
- Solid understanding of food safety guidelines, raw meat handling, and cross-contamination prevention.
- Ability to work efficiently in a high-pressure, fast-paced kitchen environment.
- Good teamwork and communication skills.
- Physical stamina to stand for long periods and lift heavy kitchen crates/supplies.

Pay: ₹14,000.00 - ₹15,000.00 per month

Benefits:

- Food provided
- Paid time off

Work Location: In person

📌 Kitchen Helper (India)
🏢 Sezbez
📍 India