Maintain the outlet in a consistently clean, hygienic, safe, and presentable condition, including dining areas, restrooms, service areas, and other assigned spaces.

Key Responsibilities1. Cleaning & Sanitization

- Clean and sanitize dining areas, floors, tables, counters, restrooms, common areas, and other assigned spaces according to the cleaning schedule.
- Sweep, mop, dust, wipe, and polish surfaces using approved cleaning methods and chemicals.
- Clean and sanitize designated utensils, equipment exteriors, and non-food-contact surfaces as instructed.
- Maintain restrooms with high standards of cleanliness, hygiene, adequate supplies, and odor control throughout operating hours.

2. Waste Management

- Collect, segregate (where applicable), and dispose of waste safely and hygienically in designated areas.
- Keep waste bins clean, lined, and covered as required, ensuring they do not overflow.
- Report any spillage, leakage, broken glass, or other hazards immediately.

3. Supplies & Equipment Management

- Monitor and replenish cleaning chemicals, consumables, tissues, soaps, liners, and other housekeeping supplies.
- Use cleaning chemicals strictly according to instructions and follow all label, dilution, storage, and safety requirements.
- Keep cleaning tools and equipment clean, organized, and stored in designated locations.

4. Safety, Hygiene & Maintenance Reporting

- Follow outlet hygiene, food safety, occupational safety, and chemical handling procedures.
- Immediately report damaged equipment, leaks, electrical issues, pest activity, unsafe conditions, and maintenance requirements.
- Do not use damaged equipment or unsafe cleaning methods and ensure proper use of personal protective equipment (PPE).
- Support pest prevention practices by maintaining a clean and contamination-free environment.

5. Team Support

- Complete opening, periodic, and closing cleaning tasks according to assigned checklists.
- Support the service team during peak operating hours with cleaning and table turnover activities.




- Maintain professional grooming, punctuality, discipline, and positive workplace conduct.

Key Skills & Competencies

- Basic knowledge of hygiene, sanitation, and safe chemical handling practices.
- Reliable, punctual, disciplined, and detail-oriented.
- Physically fit to perform cleaning and housekeeping duties.
- Ability to work independently and collaboratively within a team.
- Willingness to work shifts, weekends, and public holidays as required.

Qualifications & Experience

- Prior experience in housekeeping, restaurants, hotels, or commercial cleaning is preferred but not mandatory.
- Basic ability to understand cleaning schedules, procedures, and instructions.

Key Performance Indicators (KPIs)

- Outlet cleanliness and overall presentation.
- Restroom hygiene standards and availability of supplies.
- Timely completion of cleaning checklists.
- Safe handling of waste and cleaning chemicals.
- Timely reporting of maintenance, safety, and pest-related issues.

Job Title Recommendation

Housekeeping Associate (preferred)
Alternative titles:

- Housekeeping Steward
- Cleaning Associate
- Sanitation Associate
- Outlet Housekeeping Assistant

Writing improvements: Reorganized the content into a structured JD format, standardized headings, improved clarity and professionalism, and converted responsibilities into concise action-oriented bullet points suitable for recruitment and HR documentation.

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Here is a simple and easy-to-understand Job Description (JD):

Housekeeping Associate

Department: Operations
Reports To: Outlet Manager / Shift Supervisor





Job Purpose

To keep the restaurant clean, safe, and hygienic at all times, including dining areas, washrooms, service areas, and other assigned spaces.

Key ResponsibilitiesCleaning

- Clean tables, chairs, floors, counters, and common areas.
- Sweep and mop floors regularly.
- Keep washrooms clean and stocked with soap, tissue, and other supplies.
- Follow the daily cleaning schedule.

Waste Management

- Collect and dispose of garbage properly.
- Keep dustbins clean and prevent overflow.
- Report spills, broken items, or unsafe conditions immediately.

Supplies & Equipment

- Refill cleaning materials and housekeeping supplies when needed.
- Use cleaning chemicals safely and as instructed.
- Keep cleaning tools organized and in good condition.

Safety & Hygiene

- Follow all hygiene and safety rules.
- Wear required safety equipment (PPE) when necessary.
- Report maintenance issues, leaks, pests, or damaged equipment to the supervisor.

Team Support

- Complete opening, shift, and closing cleaning duties.
- Help the service team by cleaning tables quickly during busy hours.
- Maintain good grooming, punctuality, and discipline.

Skills Required

- Basic knowledge of cleaning and hygiene practices.
- Honest, reliable, and responsible.
- Attention to cleanliness and detail.
- Ability to work independently and as part of a team.
- Willingness to work shifts, weekends, and holidays.

Qualification & Experience

- Previous housekeeping or cleaning experience is preferred but not required.
- Ability to understand simple instructions and cleaning schedules.

Key Performance Indicators (KPIs)

- Cleanliness of the outlet.
- Hygiene standards of washrooms.
- Timely completion of cleaning tasks.
- Safe handling of waste and cleaning products.
- Prompt reporting of maintenance and pest issues.

Pay: ₹19,000.00 per month

Benefits:

- Versatile schedule
- Food provided
- Leave encashment
- Provident Fund

Work Location: In person

📌 Housekeeping Staff (India)
🏢 Ganesh Bhel Franchisee
📍 India