commi 1/2/3 - Indian cuisine (Navi Mumbai)

commi 1/2/3 - Indian cuisine (Navi Mumbai)

19 Sep
|
Aurassist Health Private
|
Navi Mumbai

19 Sep

Aurassist Health Private

Navi Mumbai

Core Responsibilities

- Food Preparation: Wash, peel, chop, and cut fruits, vegetables, and meats.
- Mise en Place: Gather, measure, and stock ingredients before service.
- Station Support: Assist the Chef de Partie (section chef) and plate dishes during busy service hours.
- Inventory Management: Unpack deliveries, rotate stock, and check expiration dates to reduce waste.
- Cleanliness and Safety: Keep workstations sanitized and follow health and safety rules.

Requirements and Qualifications

- Education: High school diploma; a culinary arts certificate or degree is helpful.
- Certifications: Valid food handler's license or food safety awards.
- Skills: Basic knife skills, positive communication, and the ability to follow exact recipes.
- Physical Stamina: Ability to stand for long hours and lift heavy items up to 50 pounds / 23 kilograms.

Pay: ₹17,000.00 - ₹25,000.00 per month

Work Location: In person

📌 commi 1/2/3 - Indian cuisine (Navi Mumbai)
🏢 Aurassist Health Private
📍 Navi Mumbai

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