Job Title: North Indian CDP (Chef de Partie)

Location: Kodungallur, Thrissur
Job Type: Full-Time
Salary: ₹25,000 – ₹35,000 per month (based on experience)

About the Role:
A professional and passionate North Indian CDP is required to join a dynamic kitchen team. The ideal candidate will have at least two years of experience preparing authentic North Indian dishes and maintaining high culinary standards. This role demands consistency, creativity, and a strong understanding of traditional cooking methods.

Key Responsibilities:

- Prepare and cook a variety of North Indian dishes including curries, naan, porottas, kulchas, and other tandoor specialties.
- Maintain consistency in taste, presentation, and portioning across all dishes.
- Follow standard recipes and assist in developing new menu items.
- Ensure kitchen hygiene, cleanliness, and safety standards are always met.
- Handle ingredients responsibly,



ensuring proper storage and freshness.
- Work collaboratively with the kitchen team to deliver high-quality meals on time.
- Maintain professional behavior and a positive attitude in a fast-paced workplace.

Requirements:

- Minimum 2 years of experience as a CDP specializing in North Indian cuisine.
- Strong knowledge of tandoor operations and North Indian cooking techniques.
- Ability to work efficiently under pressure while maintaining quality.
- Understanding of food safety and kitchen hygiene practices.
- Professional appearance, punctuality, and teamwork skills.
- Culinary certification or relevant training preferred.

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

📌 North India CDP (Kodungallur)
🏢 Shahiris
📍 Kodungallur