Executive Chef

Industry: Restaurant
Location: Ahmedabad
Experience: 4–5 Years
Salary: Up to ₹35,000 per
Open Position: 1
Email - [email protected]
Contact - (phone hidden)

Job Description

We are looking for an experienced and passionate Executive Chef to lead the kitchen operations of a restaurant. The ideal candidate should have strong knowledge of food preparation, kitchen management, menu planning, and team handling.

Key Responsibilities

- Manage and supervise daily kitchen operations.
- Plan and prepare menus while maintaining food quality and presentation.
- Ensure consistency in taste, hygiene, and food standards.
- Manage kitchen staff and allocate duties effectively.
- Monitor food inventory, wastage, and kitchen costs.




- Ensure compliance with food safety and hygiene standards.
- Train and guide kitchen team members.
- Coordinate with management for smooth restaurant operations.

Requirements

- 4–5 years of relevant experience as an Executive Chef / Head Chef / Chef.
- Experience in the restaurant industry preferred.
- Strong knowledge of different cuisines and cooking techniques.
- Good team-management and leadership skills.
- Knowledge of food safety, hygiene, and cost control.
- Ability to work in a quick-paced restaurant environment.

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Executive Chef (Ahmedabad)
🏢 tek shivan inspiring
📍 Ahmedabad