- Recruiting, training and supervising staff.
- Agreeing and managing budgets.
- Creating staffing rotas.
- Planning menus.
- Ensuring compliance with licensing, hygiene and health and safety legislation.
- Promoting and marketing the business.
- Overseeing stock levels and ordering supplies.
- Handling customer enquiries and complaints.
- Taking reservations.
- Greeting and advising customers.
- Problem solving.
- Preparing and presenting staffing/sales reports.
- Keeping statistical and financial records.
- Assessing and improving profitability.
- Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
- Making improvements to the running of the business and developing the restaurant.

Job Type: Full-time

Pay: ₹22,000.00 - ₹28,000.00 per month

Perks:

- Cell phone reimbursement
- Food provided
- Health insurance
- Paid time off
- Provident Fund

Experience:

- Restaurant management: 5 years (Required)

Location:

- Ooty, Tamil Nadu (Required)

Work Location: In person

📌 Restaurant Manager,ooty ( 3+ Experience )
🏢 Delightz Inn Resorts
📍 Ooty