19 Sep
|
LAGOON SAROVAR PREMIERE RESORT
|
India
19 Sep
LAGOON SAROVAR PREMIERE RESORT
India
Responsible for the preparation, cooking, presentation, and quality control of Continental cuisine. Ensures adherence to standard recipes, portion control, hygiene, food safety, and 5-star culinary standards. Assists the Chef de Cuisine/Sous Chef in daily kitchen operations, mise en place, production, and maintaining consistent food quality.
Pay: ₹28,000.00 - ₹32,000.00 per month
Advantages:
- Food provided
- Provident Fund
Work Location: In person
📌 DCDP/CDP Continental Cuisine (India)
🏢 LAGOON SAROVAR PREMIERE RESORT
📍 India